Description: Are you ready to improve your culinary skills while learning about herbs and their aromas? Sicilying has arranged a multisensory journey at a local farm where an experienced guide will show you all different kinds of medicinal and ornamental herbs. You will get the chance to touch, smell and eventually eat them. A Cooking Class will follow this sensory experience. A professional Chef will demonstrate the preparation of a full menu. You will cook by yourself tasty dishes using fresh produce and herbs from the garden. The course will be held in a beautiful garden with sea view and a fully equipped kitchen. At the end you will taste the delicious dishes,sip some good local wine and enjoy the breathtaking view. The menu consists of four courses: a fava beans with fennel, cavatelli pasta with “bouquet garnuit”, cow breast rolls;(Modica bread) with laurel, and finally the sweet rice crepe with satra honey..
Cost:140 € per person.