Duration:about 3 hours

Description:You will have the chance to discover s​mells and flavours of the past​through recipes transmitted during the centuries and to learn the history and the culture of Sicilian cooking. The cooking lesson will take place at an historical noble Villa dated back to the beginning of the XIX century, in its loggia/veranda or, as an alternative, in the dining room. After the cooking class, you will t​aste all the prepared dishes​coupled with local and self­made wines. T​he dishes you may prepare belong to​Sicilian and Ragusa tradition.​Some examples: “arancini” (fried balls), “focaccia” modica style, ricotta cheese ravioli with pork sauce, “caponata” modica style (fried aubergines), fritters with almonds, honey and ricotta cheese.

Meeting point: Ispica

Cost: 57 € per person.